Q-Bert Hop
Source: Greg Lindgren, Rye on the Road
Recipe Type: Drinks | Seasons: Summer
This recipe was made at CUESA’s Fifth Annual Summer Celebration on June 14, 2015.
Makes 1 drink
INGREDIENTS
1½ ounces Anchor Distilling Company Hophead Hop Vodka
½ ounce juiced cucumber
¾ ounce lime
½ ounce simple syrup
1 cucumber slice for garnish
PREPARATION
Combine all the ingredients in a shaker. Shake, strain, and garnish with cucumber slice.
Photo by Amanda Lynn Photography
Farmers Market Ingredients