Extern Spotlight: Aubrey Reuben
July 29, 2022
Referred by the San Francisco Cooking School, Aubrey Reuben externed at Foodwise for 2 months this spring to complete her culinary degree.
From Brandywine to Green Zebra: A Farmers Market Guide to Tomatoes
July 22, 2022
Make the most of peak tomato season with these tips.
With Saltwater Bakeshop, Lifelong Baker Gives Back to Her Community
July 15, 2022
A part of the Ferry Plaza Farmers Market since the start of 2022, Brittany Dunn has been baking for as long as she can remember.
Capay Organic Says Farewell to the Farmers Market
July 1, 2022
After 29 years, Capay Organic has made the difficult decision to retire from the Ferry Plaza Farmers Market.
Farmers Market Grilling Guide
July 1, 2022
This grilling season, keep it fresh, simple, and sustainable by supporting local farmers and ranchers.
Volunteer of the Month: Avicia Rodgers
June 24, 2022
Avicia Rodgers started as a Foodwise volunteer as a way to get to know her community and to support Foodwise, whose mission she believes in.
Meet the D.R.E.A.M. Team Behind Small-Batch, Seasonally Driven Doughnuts
June 23, 2022
A quest to share high-quality doughnuts has also become a way for them to showcase staple Filipino flavors.
Seeing Seeds Through Beads: A Bracelet Making Activity Honoring Traditional Foods in Black Culture
June 17, 2022
Through this craft using bead to represent seeds, learn about foods that are significant to Black, African-American, Afro-descendent culture.
Juneteenth on the Waterfront Kicks Off Celebrations
June 17, 2022
Thank you to everyone who joined us at the Juneteenth on the Waterfront to kick off a month of Juneteenth celebrations!
Meet Our Team: Selina Knowles
June 7, 2022
Meet Selina Knowles, the Communications Coordinator at Foodwise.
Kitiya Brings the Flavors of Thai Cuisine to Home Cooks
June 3, 2022
For Kitiya, cooking has been a lifelong passion that she now shares at the farmers market.
No Blueberries This Season at Sierra Cascade
June 1, 2022
Sierra Cascade Blueberry Farm will not be joining us at the farmers market due a crop failure brought on by drought and climate change.