Golden Gateway Garage Reopens on Saturdays, Plus Changes on the Embarcadero

January 27, 2022

Major changes are coming to the Embarcadero roadway as SFTMA commences Phase 1 of The Embarcadero Enhancement Project.

Democratizing Our Food System with Frances Moore Lappé

January 21, 2022

On the 50th anniversary of her revolutionary book, Lappé discusses why protecting our democracy is so essential to creating a sustainable and equitable food future.

Sweeter in the Winter: A Farmers Market Guide to Brassicas

January 12, 2022

When you journey to the farmers market this winter, browse a bounty of brassicas. Get acquainted with these flavorful, nutritious vegetables.

How Will You Positively Impact Your Food Community This Year?

January 6, 2022

We invited CUESA Board members and volunteers to share some of their good food intentions for 2022.

CUESA Wishes You a Healthy, Happy, and Hopeful New Year

December 31, 2021

Look at what we accomplished together in 2021, and join us in creating a thriving food community in 2022 and beyond.

Video: Foodwise Teens: Building Confidence & Community

December 24, 2021

Students in CUESA’s Foodwise Teens program share how they’ve grown as leaders in their community.

Intern Spotlight: Chloe Cabon

December 23, 2021

Intern Chloe Cabon has been an invaluable helping bring CUESA’s Foodwise Kids program to students at the farmers market and classroom.

Video: Market Match: Nurturing Food Access for All

December 17, 2021

At CUESA’s farmers markets, the Market Match program helps make fresh produce more affordable by matching CalFresh benefits dollar-for-dollar.

Video: Balakian Farms: Honoring the Past, Celebrating the Future

December 10, 2021

Visit Balakian Farms in Reedley, California, and meet next-generation organic farmer Amber Balakian, who is carrying on the family farming legacy.

Meet Our Team: amy huỳnh

December 8, 2021

Meet one of the newest members of our team, amy huỳnh, our Education Manager for Foodwise Teens and Adults.

Video: Surviving & Thriving: Farmers Markets

December 3, 2021

Farmers markets have been a place of community, food access, and nourishment during the pandemic. Farmers, chefs, and market staff share what this community has meant to them.

Volunteer of the Month: Zachary Berenson-Barros

November 24, 2021

Zachary brings his love of fresh food to working with youth through CUESA’s Foodwise Kids and Teens programs.