Allium Aficionado or Cucurbit Queen? Find Your Plant Family at CUESA’s Summer Celebration
June 3, 2016
What summer fruit or vegetables do you most look forward to? Chefs pay homage to their favorites at CUESA’s Summer Celebration.
Guest Chef Tacos Are Back at Tacolious's Ferry Plaza Stand
June 1, 2016
Starting June 23, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.
Thank You, Dexter!
May 27, 2016
After 15 years of “crazy fun,” Co-Director of Market Operations Dexter Carmichael says farewell to the Ferry Plaza Farmers Market.
Volunteer of the Month: Foodwise Kids Interns
May 26, 2016
This month we recognize Foodwise Kids interns Molly Calhoun and Josh Greenfield.
CUESA's Ferry Plaza Farmers Market Bares All in Sexy New Muni Campaign
May 23, 2016
Summer produce gets fresh in CUESA’s provocative new San Francisco Muni bus ad campaign!
CUESA's Summer Celebration 2016 Teaser
May 20, 2016
Enjoy a taste of CUESA’s Summer Celebration in this video teaser!
Organic Pioneers: Growing the Next Generation at Four Sisters Farm
May 20, 2016
The Gammons family seeks support to transition for the future. Here’s what you can do to help.
Jack London Square Farmers Market
May 13, 2016
CUESA takes over management of Jack London Square Farmers Market on May 15. Meet the exciting lineup of 40+ vendors.
Can I Eat It? A Food-Waste Warrior’s Guide
May 5, 2016
Confused by blemishes on your fruit? Dana Gunders demystifies what’s safe to eat vs. what’s harmful in the “Waste-Free Kitchen Handbook.”
Farmsteads of the California Coast: Swanton Berry Farm
April 28, 2016
Meet organic and food justice pioneers Swanton Berry Farm in this excerpt from “Farmsteads of the California Coast.”
Volunteer of the Month: Bill Crepps
April 27, 2016
For our April Volunteer of the Month, we recognize a retiring member of CUESA’s Board of Directors: farmer Bill Crepps.
Schoolyard to Market Sows Seeds for Empowered Eaters
April 15, 2016
Students at John O’Connell High School cultivating veggies, job skills, and a new perspective on food.