Your Gift to Rosalinda: The Power of Nature
December 1, 2017
High school senior Rosalinda Puac shares her healthy journey in CUESA’s Schoolyard to Market program.
Turn Your Values into Action This #GivingTuesday
November 28, 2017
Empower the next generation of healthy eaters and strengthen sustainable family farms with a gift to CUESA today.
Volunteer of the Month: Amelia Moore
November 22, 2017
Amelia brings her passion and perspective as food activist to inspiring kids to love fresh fruits and vegetables.
The Empty Plate: Fighting Hunger in the Age of Trump
November 10, 2017
Leaders in the anti-hunger movement gathered on November 9 to discuss strategies for fighting hunger in the age of Trump.
Raising a Better Turkey for Thanksgiving
November 10, 2017
Get your humanely raised heritage turkey at the farmers market.
Momo Love: Bini’s Kitchen Shares the Warmth of Nepal
November 3, 2017
Binita Pradhan recreates the flavors and community of her homeland in Kathmandu at the farmers market.
12 Tips for Reducing Food Waste
October 27, 2017
Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.
Volunteers of the Month: Natalie Lazard and Steebalis Ramirez
October 26, 2017
Natalie and Steebie educate curious shoppers about our food system at the CUESA Food Shed.
CUESA's Sunday Supper Raises Funds for Healthy Communities and North Bay Fire Relief Efforts
October 20, 2017
The Bay Area community comes together to support CUESA’s youth programs and the Redwood Empure Food Bank.
Visit These Farmers Market Sellers to Support Fire Relief Efforts
October 20, 2017
The Bay Area food and farm community has rallied to support the victims of the North Bay wildfires.
Food Community Comes Together to Support North Bay Fire Relief
October 13, 2017
As fires devastate the North Bay, our chefs and farmers come together to support those in need.
Putting Up the Fall Harvest
September 29, 2017
Don’t let winter leave you out in the cold. Here are six fun and easy ways to preserve the fall harvest.