CUESA's Sunday Supper: A Farm to Home Feast
Sunday, October 18, 2020, 7:00 pm - 8:00 pm
Please click here to join us at Sunday Supper 2021!
Join CUESA for our most important night of the year, bringing together farmers, chefs, and changemakers to grow thriving communities through the power and joy of local food. At CUESA’s Sunday Supper: A Farm to Home Feast, you’ll enjoy a lavish four-course dinner and virtual gala from the comfort of your home.
Your presence is needed more than ever. The current moment has underscored the critical importance of a connected and resilient local food community. Help CUESA keep our farmers markets and education programs thriving, and do it deliciously! Together, we can provide vital lifelines between farms and families in this time of great need, and ensure a sustainable and equitable food future for generations to come.
Virtual Gala
Join us live online with Emmy-winning host Liam Mayclem to celebrate our essential food and farm community, visit beloved family farms, and go behind the scenes with chefs. Plus a special appearance from Chef Jacques Pépin! Missed or want to rewatch the 2020 virtual gala? Click here!
Online Auction
Bid now online on one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, farm getaways, and exclusive food experiences.
Four-Course Feast
Enjoy an unforgettable menu from the city’s top chefs, paired with specially selected wines and hand-crafted cocktails—beautifully packaged for pickup or home delivery.
Proceeds provide vital funds for CUESA’s farmers markets and education programs. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.
Participating Chefs & Restaurants
Melissa Reitz & Craig Stoll, Delfina Restaurant • Michael Mina & Team, MINA Family Kitchen • Brandon Jew, Mister Jiu’s • Kim Alter, Nightbird • Peter J. Hemsley, Palette • Sarah & Evan Rich, Rich Table • Gianina Serrano, Sixth Course • Nicole Krasinski & Stuart Brioza, State Bird Provisions • Aaron Plascencia, Taste Catering and Event Planning • Michelle Polzine, 20th Century Café • Bruce Hill & David Zboray, Zero Zero • Nate Norris, Zuni Café
Featured Farms
Green Thumb Organics • Lonely Mountain Farm • Root Down Farm • Yerena Farms
Tickets to the event are nonrefundable but are transferable to another event attendee. Please contact Cindy Mendoza at cindy@cuesa.org.
Sponsorship levels begin at $2,500. To sponsor Sunday Supper or learn more about the sponsor level opportunities, contact Christine Farren at christine@cuesa.org or 415.291.3276 x101.
Questions? Please email events@cuesa.org.
