Cocktail: Blue Bonnet

Source: Joel Baker, Bourbon and Branch.

Recipe Type: Drinks | Seasons: Spring

This recipe was demonstrated on May 14, 2008 at a cocktail demonstration and tasting event during San Francisco Cocktail Week.

Makes one cocktail

INGREDIENTS

2 ounces Plymouth Gin
¾ ounce fresh pressed Meyer lemon juice
½ ounce honey
10 blueberries
Tarragon

PREPARATION

1. Muddle blueberries and tarragon with honey. Add gin and lemon juice.

2. Shake and serve over ice.

 

Farmers Market Ingredients

Blueberries

Honey

Meyer lemons