Foodwise > Eat Seasonally > Recipes > Entrees

Entrees

Avocado and Chickpea Bhel made by Pujan Sarkar, ROOH

Avocado and Green Chickpeas Bhel

A dish with avocado, tuna poke, sauted mushrooms, and a mound of white rice.

Shio Koji Avocado, Mushroom, and Tuna Poke

A bowl of black squid ink pasta, and spinach and pink oyster mushrooms on the side

Squid Ink, Spinach, and Turmeric Pasta

Close up of the Cripsy Mushroom Po'Boy

Cripsy Mushroom Po’Boy

A bowl of Mussel Hodi and a piece of Pol Roti

Mussel Hodi and Pol Roti

Plate with crispy sausage pancakes, edible flowers border the plate

Crispy Chinese Sausage and Cilantro Pancakes

Yu Sang salad with fresh vegetables, including shredded carrots and daikon radish, topped with lemon slices and pomegranate arils

Yu Sang: Raw Fish Salad for Abundance

A bowl of campanelle with mushrooms and kale, made with Flour+Water dried pasta (box of pasta shown in top left corner)

Campanelle with Mushrooms

Chochoyotes soup

Chochoyotes con Verduras (Masa Dumplings with Vegetables)

Dumplings by Frankie Gaw

Butternut Squash and Pork Dumplings