Meet Our Team: Damaris Bonner
November 19, 2021
Meet Damaris Bonner, who joined us this summer as the Education Coordinator for our Foodwise Kids & Families program.
Encina Farms Brings Iberico Pork to California
November 12, 2021
The Bay Area can now find locally raised Iberico pork and charcuterie at the Ferry Plaza Farmers Market.
What It Means to Decolonize Your Diet
November 5, 2021
We spoke with Luz Calvo about what it means to decolonize your diet.
Marla Bakery Announces Their Last Day
November 4, 2021
After seven years, Joe Wolf and Amy Brown of Marla Bakery say farewell to the Ferry Plaza Farmers Market on November 6.
Volunteer of the Month: Wayne Lam
October 29, 2021
For five years, Wayne has brought his passion for healthy food to supporting CUESA’s events and programs.
Squash Goals: A Farmers Market Guide to Winter Squash
October 28, 2021
Move over, pumpkin and butternut. Discover the wonderful, warty world of winter squash at the farmers market.
Video: CUESA’s Sunday Supper: A Farm to Home Feast & Virtual Gala
October 19, 2021
Watch CUESA’s Sunday Supper virtual gala, featuring farmers, chefs, and changemakers!
Mandela Partners and Foodwise Connect New Entrepreneurs and Farmers Market Community
October 8, 2021
Through a collaboration between Mandela Partners and CUESA, new Bay Area businesses are getting a chance to reach new audiences at farmers markets in San Francisco.
Fox & Lion Bread Co. Nourishes the Art of Sourdough
October 1, 2021
Xan Devoss had a sourdough starter well before it was hip, and has been breaking bread for as long as she can remember.
Volunteer of the Month: Elizabeth Sy
September 24, 2021
Long-time volunteer and farmers market lover Elizabeth provides administrative support in the CUESA office.
10 Ways Farmers Can Fight Climate Change
September 23, 2021
As the largest agricultural producer in the U.S., California is on the frontlines of the fight against climate change.
Hispanic Heritage Month: Food Businesses to Celebrate at the Farmers Market
September 16, 2021
From tamales to obleas, visit our markets to celebrate local Latinx-owned businesses and the diversity of delicious food that they contribute to our communities.