Meet Our Team: Damaris Bonner

November 19, 2021

Meet Damaris Bonner, who joined us this summer as the Education Coordinator for our Foodwise Kids & Families program.

Encina Farms Brings Iberico Pork to California

November 12, 2021

The Bay Area can now find locally raised Iberico pork and charcuterie at the Ferry Plaza Farmers Market.

What It Means to Decolonize Your Diet

November 5, 2021

We spoke with Luz Calvo about what it means to decolonize your diet.

Marla Bakery Announces Their Last Day

November 4, 2021

After seven years, Joe Wolf and Amy Brown of Marla Bakery say farewell to the Ferry Plaza Farmers Market on November 6.

Volunteer of the Month: Wayne Lam

October 29, 2021

For five years, Wayne has brought his passion for healthy food to supporting CUESA’s events and programs.

Squash Goals: A Farmers Market Guide to Winter Squash

October 28, 2021

Move over, pumpkin and butternut. Discover the wonderful, warty world of winter squash at the farmers market.

Video: CUESA’s Sunday Supper: A Farm to Home Feast & Virtual Gala

October 19, 2021

Watch CUESA’s Sunday Supper virtual gala, featuring farmers, chefs, and changemakers!

LoJo's Tacos booth at the Ferry Plaza Farmers Market

Mandela Partners and Foodwise Connect New Entrepreneurs and Farmers Market Community

October 8, 2021

Through a collaboration between Mandela Partners and CUESA, new Bay Area businesses are getting a chance to reach new audiences at farmers markets in San Francisco.

Fox & Lion Bread Co. Nourishes the Art of Sourdough

October 1, 2021

Xan Devoss had a sourdough starter well before it was hip, and has been breaking bread for as long as she can remember.

Volunteer of the Month: Elizabeth Sy

September 24, 2021

Long-time volunteer and farmers market lover Elizabeth provides administrative support in the CUESA office.

10 Ways Farmers Can Fight Climate Change

September 23, 2021

As the largest agricultural producer in the U.S., California is on the frontlines of the fight against climate change.

Hispanic Heritage Month: Food Businesses to Celebrate at the Farmers Market

September 16, 2021

From tamales to obleas, visit our markets to celebrate local Latinx-owned businesses and the diversity of delicious food that they contribute to our communities.